Basmati rice is grown in riverside soils of Punjab for centuries. This is a delicate and the tastiest grain with aroma that lures the connoisseurs’ imagination for elegance in rice preparations. Preciously low in availability, the basmati rice finds buyers in affluence mostly in overseas markets in the west and some in India.
We make some quantum of traditional variety. Over the years it has evolved into rugged and higher yielding seed varieties, thanks to extensive research effort of IARI, Pusa, New Delhi. The latest evolved variety is Pusa 1121. This has found acceptance among growers and consumers alike due to its higher yield, longer grain size and excellent cooking characteristics with lower price tag than the traditional variety.
We are manufacturing Pusa 1121 Basmati which is elegantly packaged by us in 1 kg, 2 kg, 5 kg and 10 kg bags and marketed in select Indian markets and export market.
Varieties produced by us are raw white rice, par-boiled rice, steamed rice and brown rice.